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    You are in: Home / Recipes / Rhubarb or Apple Cake Recipe
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    Rhubarb or Apple Cake

    Rhubarb or Apple  Cake. Photo by Perfect Pixie

    1/5 Photos of Rhubarb or Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Perfect Pixie's Note:

    This is a family recipe, and yes the ingredient amounts are correct. I got this recipe from my gran who got it somewhere else (i like to make it my own by adding 300g light brown sugar and 80g dark brown sugar). I have made it on numerous occasions and the reviews every time have been outstanding and i have had many comments such as the best cake i have ever eaten. Today our neighbour came around and tried it and said it is everything in one - moist, chewy, crunchy, soft, - she went on and on.

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    Units: US | Metric


    1. 1
      Cream butter and sugar(it does not get to the consistency of white sugar and butter).
    2. 2
      Add eggs and vanilla.
    3. 3
      Sift in a tablespoon of flour first and fold it in (a trick my mummy always taught me).
    4. 4
      Sift in the rest of the flour, baking soda and cinnamon; fold it together.
    5. 5
      Add rhubarb, lemon rind and sour cream; combine well.
    6. 6
      Pour into a 22cm cake tin.
    7. 7
      Bake at 180 degrees C for 1 hour or until toothpick inserted in centre comes out clean.
    8. 8
      Topping (optional): 80g brown sugar with cinnamon.

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    Nutritional Facts for Rhubarb or Apple Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 229.4
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.8 g
    Cholesterol 40.2 mg
    Sodium 126.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.1 g
    Sugars 23.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    lemon rind

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