Rhubarb on the Simple

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READY IN: 20mins
Recipe by mersaydees

Based on a recipe from Paula Boyer Rougny’s book, Happiness Is A Kitchen in Maine. She says her friend “Gretchen serves this in stem dishes with cookies on the side.” Cook time doesn’t include time to cool to room temperature.

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan set over medium heat. Cook 6 or 7 minutes or until tender.
  2. Cool to room temperature.
  3. Puree in a blender or food processor.
  4. Spoon into individual dishes.

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