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1/1 Photo of Rhubarb Old-fashioned Cobbler
this is an old-fashioned recipe from an early version of the "Better Homes and Gardens" cookbook. The biscuit topping has egg which makes a much richer and moister cobbler - something you would be proud to serve to guests
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 6