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    You are in: Home / Recipes / Rhubarb Old-fashioned Cobbler Recipe
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    Rhubarb Old-fashioned Cobbler

    Rhubarb Old-fashioned Cobbler. Photo by bonitabanana

    1/1 Photo of Rhubarb Old-fashioned Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    cooknwoman Pedersen's Note:

    this is an old-fashioned recipe from an early version of the "Better Homes and Gardens" cookbook. The biscuit topping has egg which makes a much richer and moister cobbler - something you would be proud to serve to guests

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    Ingredients:

    Servings:

    Units: US | Metric

    Bisuit Topper

    Rhubarb Filling

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Mix first four topper ingredients.
    3. 3
      Cut in butter until mixture resembles course crumbs.
    4. 4
      Add slightly beaten egg and milk all at once to dry ingredients, stirring just to moisten.
    5. 5
      Set Aside.
    6. 6
      Combine sugar, cornstarch, cinnamon (optional), water, butter and rhubarb.
    7. 7
      Bring to a boil.
    8. 8
      Cook and stir for 1-2 minutes.
    9. 9
      Pour hot rhubarb filling into 8" round or square baking dish.
    10. 10
      Immediately spoon on biscuit topper in 6 mounds.
    11. 11
      Bake at 400 degrees for about 25 minutes.
    12. 12
      Serve with cream or ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 01, 2010

      45

      This was alright, but boring. Additionally, the rhubarb is incredibly visually unappealing when baked like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      I love the biscuit part of this recipe! I've used it for any number of fruit fillings. It's not very sweet, but is rich, dense, and - wonderful for soaking up all the delicious sweet filling juices!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      55

    Read All Reviews (4)

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    Nutritional Facts for Rhubarb Old-fashioned Cobbler

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 100
    28%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 62.1 mg
    20%
    Sodium 276.3 mg
    11%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 38.5 g
    154%
    Protein 4.3 g
    8%

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