Rhubarb Old-fashioned Cobbler

READY IN: 40mins
Recipe by cooknwoman Pedersen

this is an old-fashioned recipe from an early version of the "Better Homes and Gardens" cookbook. The biscuit topping has egg which makes a much richer and moister cobbler - something you would be proud to serve to guests

Top Review by nikki50047

This was alright, but boring. Additionally, the rhubarb is incredibly visually unappealing when baked like this.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees.
  2. Mix first four topper ingredients.
  3. Cut in butter until mixture resembles course crumbs.
  4. Add slightly beaten egg and milk all at once to dry ingredients, stirring just to moisten.
  5. Set Aside.
  6. Combine sugar, cornstarch, cinnamon (optional), water, butter and rhubarb.
  7. Bring to a boil.
  8. Cook and stir for 1-2 minutes.
  9. Pour hot rhubarb filling into 8" round or square baking dish.
  10. Immediately spoon on biscuit topper in 6 mounds.
  11. Bake at 400 degrees for about 25 minutes.
  12. Serve with cream or ice cream.

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