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    You are in: Home / Recipes / Rhubarb Oatmeal Muffins Recipe
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    Rhubarb Oatmeal Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 10, 2013

      Excellent, easy and will definitely make these again. I admit to adding a little extra nutmeg (personal preference) and omitting the turbinado sugar. So yummy. I was a little skeptical since I'd never cooked raw rhubarb before. The rhubarb cooked up so well, soft and tangy, balanced well against the sweetness of the brown sugar and the spice of the nutmeg & cinnamon. Saved it to my Favorites! I made some into muffins and the rest in a small cake pan, like a coffee cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      Did them as is and they turned out awesome! Great balance of sweet and tart, rustic and homey. A definite keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      These were great muffins! Took them to work on a morning when we had to be in early and they were gobbled up in no time. Converted these to gluten free using my favorite gluten free flour mix. Also added 2 T of ground flax seed (my standard practice for converting recipes to gluten free). Made for New Kids on the Block Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rhubarb Oatmeal Muffins

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 125
    45%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.4 mg
    8%
    Sodium 185.4 mg
    7%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.8 g
    75%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    turbinado sugar

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