4 Reviews

Excellent, easy and will definitely make these again. I admit to adding a little extra nutmeg (personal preference) and omitting the turbinado sugar. So yummy. I was a little skeptical since I'd never cooked raw rhubarb before. The rhubarb cooked up so well, soft and tangy, balanced well against the sweetness of the brown sugar and the spice of the nutmeg & cinnamon. Saved it to my Favorites! I made some into muffins and the rest in a small cake pan, like a coffee cake.

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Vronz June 10, 2013

Did them as is and they turned out awesome! Great balance of sweet and tart, rustic and homey. A definite keeper!

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lilredwitch9_8342472 July 29, 2012

These were great muffins! Took them to work on a morning when we had to be in early and they were gobbled up in no time. Converted these to gluten free using my favorite gluten free flour mix. Also added 2 T of ground flax seed (my standard practice for converting recipes to gluten free). Made for New Kids on the Block Tag.

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LARavenscroft July 04, 2011

I terrible at baking, so I need simple recipes, and this one was perfect. Easy to put together, came out perfect, and very tasty! My mom even asked me for the recipe she loved them so much. Definitely going into the recipe box!

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Jessie H. June 07, 2015
Rhubarb Oatmeal Muffins