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    You are in: Home / Recipes / Rhubarb Oatmeal Muffins Recipe
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    Rhubarb Oatmeal Muffins

    1/1 Photo of Rhubarb Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dwynnie's Note:

    I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl.
    3. 3
      Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl.
    4. 4
      Pour the wet into the dry and fold until about halfway mixed.
    5. 5
      Add the rhubarb and fold until just combined.
    6. 6
      Portion into a greased muffin tin and sprinkle the tops with the sugar.
    7. 7
      Bake for about 20 minutes.
    8. 8
      Cool in the pans for 10 minutes before removing to a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 10, 2013

      Excellent, easy and will definitely make these again. I admit to adding a little extra nutmeg (personal preference) and omitting the turbinado sugar. So yummy. I was a little skeptical since I'd never cooked raw rhubarb before. The rhubarb cooked up so well, soft and tangy, balanced well against the sweetness of the brown sugar and the spice of the nutmeg & cinnamon. Saved it to my Favorites! I made some into muffins and the rest in a small cake pan, like a coffee cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      Did them as is and they turned out awesome! Great balance of sweet and tart, rustic and homey. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      55

      These were great muffins! Took them to work on a morning when we had to be in early and they were gobbled up in no time. Converted these to gluten free using my favorite gluten free flour mix. Also added 2 T of ground flax seed (my standard practice for converting recipes to gluten free). Made for New Kids on the Block Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Oatmeal Muffins

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 125
    45%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.4 mg
    8%
    Sodium 185.4 mg
    7%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.8 g
    75%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    turbinado sugar

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