Rhubarb Oatmeal Bars

READY IN: 35mins
Recipe by Lezlie

A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely.

Top Review by christinabogar

Really outstanding, easy, and delicious. (I used about 4 cups of rhubarb because that's what I had, and it worked great.) Be sure to let it cool completely before cutting into bars; otherwise it slumps onto your plate. When cool it has the structural integrity of a regular cookie.

Ingredients Nutrition

Directions

  1. Crust: Combine all ingredients until crumbly.
  2. Pat half of mixture into 13x9" baking pan and bake for about 20 minutes before pouring filling on top.
  3. Filling: In saucepan combine rhubarb, sugar, cornstarch and water.
  4. Cook until clear.
  5. Blend in vanilla.
  6. Pour over baked crust.
  7. Sprinkle with remaining crumb mixture.
  8. Bake at 350° for 20 minutes.

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