Rhubarb Nutty Crumble

Be the first to review
READY IN: 1hr 5mins
Recipe by Elly in Canada

This warm dessert includes a baked triple fruit filling, a sweet nutty topping and a rich vanilla ice cream. Yummy! From the Manor Inn, Nova Scotia

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix fruit, sugar, flour, butter and port in large bowl to combine.
  3. Divide mixture among eight 1-cup ramekins. Place ramekins on large baking sheet and bake fruit mixture 10 - 15 minutes.
  4. Meanwhile, prepare crumble:
  5. Mix golden brown sugar, chopped walnuts, flour and butter in medium bowl.
  6. Crumble over hot rhubarb mixture, dividing equally.
  7. Place back in the oven and bake until rhubarb mixture is tender and bubbling, and crumble is golden brown, approximately 20 minutes.
  8. Serve warm with a scoop of your favourite vanilla ice cream.
  9. At Manor Inn, they serve crumble with some fresh blackberries, strawberries and a drizzle of strawberry puree with cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a