Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Family favorite that we always look forward once spring is here and the rhubarb is fresh.

Ingredients Nutrition

Directions

  1. Mix above ingredients and put in 2 greased and floured loaf pans.
  2. Sprinkle topping (see below) over top and bake at 325 degrees for 1 hour.
  3. TOPPING:.
  4. 1/2 Cup sugar.
  5. 1 tablespoons butter.

Reviews

(2)
Most Helpful

This bread was pretty good. I wish there was more of a rhubarb taste and I think next time I will not dice it but cube the pieces to retain more of the flavor. The walnuts seemed to overwhelm the rhubarb. I'm glad you have edited the recipe to include the sour milk too. It is very moist and light in texture. Will try this again for larger chunks of the rhubarb and see if that does not help the flavor. Made for Photo Forum Flour Challenge Apr 08

HokiesMom April 28, 2008

pac 07 orphanage choice for me and if you like the taste of rhubarb you will love this loaf

Shirl (J) 831 October 24, 2007

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