Rhubarb Nut Bread
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
2 loaves
ingredients
-
Bread
- 1 1⁄2 cups brown sugar
- 2⁄3 cup vegetable oil
- 1 egg
- 2 3⁄4 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 1⁄2 cups diced fresh rhubarb
- 1⁄2 cup chopped nuts (optional)
-
Topping
- 1⁄2 cup granulated sugar
- 1 tablespoon margarine or 1 tablespoon butter
- ground cinnamon
directions
- For the Bread:.
- Mix ingredients in order listed. Batter will be very thick. Pour into 2 greased loaf pans. Sprinkle with topping. Bake in a 350-degree oven for 45 minutes.
- For the Topping:.
- Mix sugar, margarine and cinnamon until cruble and sprinkle over tops of loads.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook! One side of my family is Scandinavian and I got my love of baking from them. I would bake everyday if I could! The other side of my family is Italian and always in the kitchen cooking something up.
I am an Insurance Agent and love to help people. Almost everything I bake is given away, after a little sample of course!
The first 20 years of my life I didn't have any food allergies. Then I became lactose intolerant. So I'm always looking for recipes that satisfy my cravings without the lactose. I always use goat milk in palce of all milk products and it works really well. It has a slight sweet taste, but in baked goods it's not noticable.