Rhubarb-Nectarine & Apricot Betty

Total Time
50mins
Prep 15 mins
Cook 35 mins

The best way to serve this delicious betty is warm with a dollop of whipped cream. I hope that you will enjoy this summer treasure. To ensure maximum flavour use fresh, ripe fruit.

Ingredients Nutrition

  • 3 cups fresh rhubarb, unsweetened, sliced
  • 1 cup fresh nectarine, peeled, sliced
  • 1 cup fresh apricot, peeled, sliced
  • 1 cup white sugar
  • 1 tablespoon baking flour
  • 14 teaspoon salt
  • 4 cups soft breadcrumbs, white, cubed (5 slices)
  • 13 cup butter, melted
  • 12 teaspoon fresh ground cinnamon
  • 1 tablespoon fresh squeezed orange juice
  • 1 teaspoon orange peel, shredded

Directions

  1. Preheat oven to 375 degrees.
  2. Stir together, sugar, flour and salt.
  3. Add rhubarb, nectarines and apricots, toss until well coated.
  4. Next, add two cups of bread cubes to the mixture and drizzle with 2 tbsps of melted butter and 1/2 tsp cinnamon. Mix gently and put into a 8x8 pan.
  5. Combine the remaining bread crumbs, butter, orange rind and orange juice together and pour ontop of fruit mixture.
  6. Bake in a 375 degree oven for 25 - 35 minutes.
  7. Serve warm and enjoy!

Reviews

(2)
Most Helpful

my family enjoyed this wonderful crisp, used 2 small peaches in place of nectarines, the fresh apricots really bring this to life, I rediced the salt to 1/8 teaspoon, thanks for sharing BK!

Kittencal@recipezazz September 16, 2008

When I was a kid I loved to go out & pick a bit of rhubarb & eat it just like that! Then, as I got older I came to dislike the stuff! NOW, A LOT OLDER, I find that I'm liking it more & more, hence the making of this recipe! As I looked at it, I was tempted to change the proportions on the fruit (less rhubarb, more of the others), but then decided to do it up as given! I even managed to get all fresh fruit (thanks, I expect, to all the imported fruits we get down here)! Anyway, this all came together for an OUTSTANDING & tasty dessert! Very definitely a keeper! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe cooking game]

Sydney Mike May 12, 2008

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