Rhubarb Mustard Sauce

Be the first to review
READY IN: 25mins
Recipe by Chef burnt toast

Serve as a sauce for chicken or duck. Appeared in our local paper.

Ingredients Nutrition


  1. Combine all ingredients and simmer 5 minutes until the rhubarb is soft.
  2. Remove rhubarb and continue to simmer until the remaining mixture is syrupy.
  3. Return the rhubarb to the mixture and serve with chicken or duck.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a