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Prep 10 mins
Cook 15 mins
Serve as a sauce for chicken or duck. Appeared in our local paper.
Make and share this Rhubarb Mustard Sauce recipe from Food.com.
- Combine all ingredients and simmer 5 minutes until the rhubarb is soft.
- Remove rhubarb and continue to simmer until the remaining mixture is syrupy.
- Return the rhubarb to the mixture and serve with chicken or duck.