Total Time
Prep 10 mins
Cook 15 mins

Serve as a sauce for chicken or duck. Appeared in our local paper.

Ingredients Nutrition


  1. Combine all ingredients and simmer 5 minutes until the rhubarb is soft.
  2. Remove rhubarb and continue to simmer until the remaining mixture is syrupy.
  3. Return the rhubarb to the mixture and serve with chicken or duck.