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    You are in: Home / Recipes / Rhubarb Muffins or Loaves Recipe
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    Rhubarb Muffins or Loaves

    Rhubarb Muffins or Loaves. Photo by Boomette

    1/1 Photo of Rhubarb Muffins or Loaves

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Boyz 5's Note:

    Whatever form this quick bread is baked in, it's the highlight of any breakfast or coffee break. Yields 18 muffins or 2 loaves.

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    Ingredients:

    Serves: 18

    Yield:

    loaves

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In large bowl, combine flour, baking soda and salt.
    2. 2
      In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla.
    3. 3
      Stir into dry ingredients along with rhubarb just until flour is incorporated.
    4. 4
      Spoon into greased or paper-lined muffin tins, filling 3/4 full or spoon into two greased 8 by 4-inch loaf pans.
    5. 5
      TOPPING: Combine sugar, butter and cinnamon; sprinkle over batter.
    6. 6
      Bake in 350 degrees F.
    7. 7
      oven for 20 to 25 minutes for muffins, 40 to 45 minutes for loaves, or until cake tester inserted into center comes out clean.
    8. 8
      Let cool in pans for 10 minutes before removing to let cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 22, 2011

      55

      These are excellent. I made 12 large muffins, baked for 30 minutes. Also substituted 1 cup whole wheat flour. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      In the muffins I used only 1 cup of brown sugar. But other that, followed the recipe. I made 18 muffins and baked them 25 minutes. They're so good. Thanks Boyz 5 :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Muffins or Loaves

    Serving Size: 1 (76 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 65
    30%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 12.5 mg
    4%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 21.6 g
    86%
    Protein 2.7 g
    5%

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