Rhubarb Muffins II

READY IN: 55mins
Recipe by Thea

Found this in More Cooking in Minnesota

Top Review by Chief Cook Pam

All the family loved this! The only change was I added coconut to the topping! Perfect with my coffee in the morning!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Grease btooms only of 12 cup muffin pan or use paper liners.
  2. In mixing bowl combine flour, baking soda and salt. In another bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Add liquid mixture to dry ingredients. Stir until just moistened. Stir in rhubarb and nuts.
  3. To make topping:.
  4. In small bowl, combine brown sugar, cinnamon and nuts.
  5. To bake muffins:.
  6. Spoon batter into prepared muffin cups. Sprinkle with topping. Bake for 25-30 minutes.

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