Rhubarb Muffins

READY IN: 40mins
Recipe by Dreamer in Ontario

Soon it'll be spring and fresh rhubarb will be available. This recipe is from Simply in Season.

Top Review by averybird

I used plain yogurt in these muffins and they came out very moist. The flavors were great too. After sharing them at work, I even had one co-worker ask for the recipe. [Made for The I Recommend Tag]

Ingredients Nutrition


  1. In a mixing bowl, combine the two flours, baking soda, baking powder and salt (first 5 ingredients).
  2. I another bowl, combine the buttermilk, brown sugar, oil, egg and vanilla, mixing thoroughly (next 5 ingredients).
  3. Stir in dry ingredients until just moistened.
  4. Stir in rhubarb and nuts (if using).
  5. Fill greased or paper-lined muffin tins two-thirds full.
  6. Combine final 4 ingredients and sprinkle on top of batter.
  7. Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes).
  8. Remove from pans and cool on wire racks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a