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1/1 Photo of Rhubarb Muffins
I came up with this muffin recipe based on 2-3 different recipes I have been using from Zaar. I ran out of Splenda, otherwise I would have used all Splenda and no sugar. I found it really interesting how much lower the yield when using Splenda and/or apple sauce instead of butter. Another recipe with 1/2 cup of butter and 1 1/2 cup sugar yields 24 muffins.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 16