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    You are in: Home / Recipes / Rhubarb Muffins Recipe
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    Rhubarb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Nature's Cuisine's Note:

    Tangy Muffins with crunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    MUFFIN BASE

    TOPPING

    Directions:

    1. 1
      Preheat oven to 400 degrees. Combine first 5 ingredients in large bowl.
    2. 2
      Stir in rhubarb and nuts. Pour in lined muffin tins.
    3. 3
      In small bowl, combine topping ingredients. Sprinkle on muffins. Bake for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 24, 2011

      55

      I substituted plain yogurt for the buttermilk and halved the recipe, as I didn't have enough rhubarb. I don't care for toppings on muffins, so made without. They were just fine. Next time I will add a little milk to thin out the batter as the tops were uneven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 88
    42%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.4 mg
    3%
    Sodium 225.3 mg
    9%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.9 g
    59%
    Protein 3.5 g
    7%

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