Rhubarb Muffins

READY IN: 1hr
Recipe by VickiAk

I make this in the summer when I have lots of rhubarb in the garden.

Top Review by Southern Polar Bear

These are really good muffins! The only change that I made was to reduce the amount of sugar from 1 1/2 cups to 1 cup. They were still perfectly sweet, especially with the added sugar sprinkled on top. Made for Spring PAC 2010.

Ingredients Nutrition

Directions

  1. In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
  2. Add rhubarb.
  3. Stir in dry ingredients.
  4. Stir in milk.
  5. Fill well greased muffin pans 3/4 full.
  6. Mix together sugar and cinnamon and sprinkle over muffins.
  7. Bake at 350°F for 25 to 30 minutes.

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