Rhubarb Muffins

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Total Time
1hr
Prep
30 mins
Cook
30 mins

I make this in the summer when I have lots of rhubarb in the garden.

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Ingredients

Nutrition

Directions

  1. In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
  2. Add rhubarb.
  3. Stir in dry ingredients.
  4. Stir in milk.
  5. Fill well greased muffin pans 3/4 full.
  6. Mix together sugar and cinnamon and sprinkle over muffins.
  7. Bake at 350°F for 25 to 30 minutes.
Most Helpful

5 5

These are really good muffins! The only change that I made was to reduce the amount of sugar from 1 1/2 cups to 1 cup. They were still perfectly sweet, especially with the added sugar sprinkled on top. Made for Spring PAC 2010.

4 5

These were pleasant muffins. I used brown sugar exclusively, and substituted one cup of rhubarb for chopped apples. If I made these again, I'd put some cinnamon in the actual batter as well.

5 5

Just tried this warm out of the oven - I made it as a cake instead of individual muffins and it is wonderful - it has the light texture of a tea cake and is not as dense as often muffins are. I ran out of brown sugar and cinnamon so used white sugar and allspice as subs.