Total Time
Prep 30 mins
Cook 30 mins

I make this in the summer when I have lots of rhubarb in the garden.

Ingredients Nutrition


  1. In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
  2. Add rhubarb.
  3. Stir in dry ingredients.
  4. Stir in milk.
  5. Fill well greased muffin pans 3/4 full.
  6. Mix together sugar and cinnamon and sprinkle over muffins.
  7. Bake at 350°F for 25 to 30 minutes.
Most Helpful

These are really good muffins! The only change that I made was to reduce the amount of sugar from 1 1/2 cups to 1 cup. They were still perfectly sweet, especially with the added sugar sprinkled on top. Made for Spring PAC 2010.

Southern Polar Bear April 24, 2010

These were pleasant muffins. I used brown sugar exclusively, and substituted one cup of rhubarb for chopped apples. If I made these again, I'd put some cinnamon in the actual batter as well.

DoubletheGarlic April 10, 2009

Just tried this warm out of the oven - I made it as a cake instead of individual muffins and it is wonderful - it has the light texture of a tea cake and is not as dense as often muffins are. I ran out of brown sugar and cinnamon so used white sugar and allspice as subs.

katew March 24, 2009