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    You are in: Home / Recipes / Rhubarb Muffins Recipe
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    Rhubarb Muffins

    Average Rating:

    1 Total Reviews

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    • on April 25, 2008

      Delicious! I subbed applesauce for half the oil, turned out very moist and flavorful. Next time I will double the amount of rhubarb though. I would like for the rhubarb flavor to be more prominent. I made this into a cake (7 X 11 pan) and it turned out perfect. Love the cinnamon topping. Thanks for a great recipe.

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    Nutritional Facts for Rhubarb Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 62
    35%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.4 mg
    3%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.6 g
    58%
    Protein 2.5 g
    5%

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