Total Time
Prep 0 mins
Cook 20 mins

Includes Topping

Ingredients Nutrition


  1. In large bowl mix brown sugar, oil, egg, and vanilla.
  2. Add buttermilk, rhubarb and nuts, stirring completely.
  3. In separate bowl mix remaining ingredients. Stir until moistened.
  4. Topping:.
  5. Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
  6. Bake at 400 for twenty minutes.
Most Helpful

Very good! I made them with a gluten free flour mix, using coconut oil, and used 2 cups of rhubarb. Yummy.

Susan S. July 04, 2016

Delicious! I subbed applesauce for half the oil, turned out very moist and flavorful. Next time I will double the amount of rhubarb though. I would like for the rhubarb flavor to be more prominent. I made this into a cake (7 X 11 pan) and it turned out perfect. Love the cinnamon topping. Thanks for a great recipe.

Miss Annie in Indy April 25, 2008