Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Muffins Recipe
    Lost? Site Map

    Rhubarb Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 28, 2008

      The dough was hard to mix at the end. I wanted to add milk but I didn't. I'm glad. Cause finally these muffins are moist. I used fresh rhubarbs. Probably when it cooked, it turned out moist. And they're not too sweet. We like them this way. I didn't have red currant jelly so I used mixed berries jelly. I used vegetable oil instead of butter. I cooked them 22 minutes. Thanks Michelle. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      One of the joys of early summer is the abundance of fresh rhubarb and I am always looking for new dishes featuring the ingredient. I made a slightly modified version to make these lower in fat and calories, namely replacing the melted butter with 1 tablespoon vegetable oil and 4 tablespoons of pear baby food and using a mix of brown sugar and brown sugar Splenda for the sweetner. I loved the way the cinnamon highlighted the tart bite from the rhubarb and found the muffin had just a hint of sweetness but not so much as to confuse this breakfast bite for dessert. (As an aside, my coworkers thought they needed to be sweeter, so consider your own tastes here.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rhubarb Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 156.3
     
    Calories from Fat 40
    25%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 26.2 mg
    8%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.1 g
    40%
    Protein 3.0 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites