Total Time
Prep 20 mins
Cook 25 mins

Best Muffins on earth, if you need rhubarb, come to my house, we have plenty.

Ingredients Nutrition


  1. In a large bowl combine dry ingredients.
  2. In a separate bowl combine remaining ingredients and pour over dry mixture.
  3. Stir till batter is just moist and lumpy.
  4. Spoon into greased muffin cups.
  5. Bake at 375 for 20 - 25 minutes.


Most Helpful

I was looking for new muffins flavor ideas when I came across this recipe and it turned out great! I made 6 muffins and 100g of rhubarb was plenty for that amount. I also used wholemeal flour and substituted butter for buttermilk and a tablespoon of oil. That made them a lot healthier but still very tasty.

okau December 30, 2011

These were good but not as good as my usual muffin recipes. They tasted healthy, but they're not very, haha. I think I'll keep looking.

lolablitz June 02, 2011

These were very good. I added about 1 3/4 cup rhubarb, and it still didn't shine through as I hoped. I also added 1/8 tsp nutmeg because I love the combo of rhubarb and nutmeg.

mommymakeit4u May 30, 2011

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