Lemon Rhubarb Muffins

Submitted by Jacqueline in KY

"Best Muffins on earth, if you need rhubarb, come to my house, we have plenty."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 12-16

ingredients

• 2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup brown sugar
• 2 eggs, beaten
• 1 cup milk
• 1⁄4 cup butter, melted
• 1 teaspoon lemon juice
• 1 1⁄2 cups fresh rhubarb, finely chopped

directions

1. In a large bowl combine dry ingredients.
2. In a separate bowl combine remaining ingredients and pour over dry mixture.
3. Stir till batter is just moist and lumpy.
4. Spoon into greased muffin cups.
5. Bake at 375 for 20 - 25 minutes.

Reviews

[okau7375]

I was looking for new muffins flavor ideas when I came across this recipe and it turned out great! I made 6 muffins and 100g of rhubarb was plenty for that amount. I also used wholemeal flour and substituted butter for buttermilk and a tablespoon of oil. That made them a lot healthier but still very tasty.

 

[lolablitz]

These were good but not as good as my usual muffin recipes. They tasted healthy, but they're not very, haha. I think I'll keep looking.

 

[mommymakeit4u]

These were very good. I added about 1 3/4 cup rhubarb, and it still didn't shine through as I hoped. I also added 1/8 tsp nutmeg because I love the combo of rhubarb and nutmeg.

 

[Dwynnie]

These were good muffins--though I think that they probably need 2 cups of rhubarb, and even though I added 1/2 tsp of cinnamon, I think the flavor was still lacking a little depth... I'm glad I made them, but I think I'm going to need to keep looking for my perfect rhubarb muffin!

 

[kannEvore]

yum! I used 1/2 whole wheat flour and 3 eggs cuz mine were small.