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    You are in: Home / Recipes / Rhubarb Muffins Recipe
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    Rhubarb Muffins

    Rhubarb Muffins. Photo by okau

    1/5 Photos of Rhubarb Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Jacqueline in KY's Note:

    Best Muffins on earth, if you need rhubarb, come to my house, we have plenty.

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    Units: US | Metric


    1. 1
      In a large bowl combine dry ingredients.
    2. 2
      In a separate bowl combine remaining ingredients and pour over dry mixture.
    3. 3
      Stir till batter is just moist and lumpy.
    4. 4
      Spoon into greased muffin cups.
    5. 5
      Bake at 375 for 20 - 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 30, 2011


      I was looking for new muffins flavor ideas when I came across this recipe and it turned out great! I made 6 muffins and 100g of rhubarb was plenty for that amount. I also used wholemeal flour and substituted butter for buttermilk and a tablespoon of oil. That made them a lot healthier but still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011


      These were good but not as good as my usual muffin recipes. They tasted healthy, but they're not very, haha. I think I'll keep looking.

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    • on May 30, 2011


      These were very good. I added about 1 3/4 cup rhubarb, and it still didn't shine through as I hoped. I also added 1/8 tsp nutmeg because I love the combo of rhubarb and nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Rhubarb Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.1 g
    Cholesterol 44.0 mg
    Sodium 307.6 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.8 g
    Sugars 13.6 g
    Protein 4.0 g

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