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    You are in: Home / Recipes / Rhubarb Muffins Recipe
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    Rhubarb Muffins

    Rhubarb Muffins. Photo by Linky1

    1/1 Photo of Rhubarb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    Getting ready for dad's spring rhubarb.

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    Ingredients:

    Yield:

    -18 muf ...

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 425° and grease muffin tin.
    2. 2
      In a large mixing bowl, whisk together the first 4 ingredients; mix well.
    3. 3
      Add in the buttermilk, rhubarb, and walnuts; stir to combine.
    4. 4
      In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
    5. 5
      Spoon batter into prepared muffin tin, filling 3/4 full.
    6. 6
      To make topping: mix together topping ingredients; sprinkle over muffin batter.
    7. 7
      Bake for about 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 04, 2010

      55

      Lovely flavor - the rhubarb is quite subtle and the nuts add a nice texture. I made 24 muffins from this batch. Only sprinkled with cinnamon sugar, no extra butter. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Muffins

    Serving Size: 1 (1388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 89
    27%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 36.0 mg
    12%
    Sodium 288.3 mg
    12%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.5 g
    134%
    Protein 5.3 g
    10%

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