Rhubarb Muffins

READY IN: 40mins
Recipe by ratherbeswimmin

Getting ready for dad's spring rhubarb.

Top Review by Linky

Lovely flavor - the rhubarb is quite subtle and the nuts add a nice texture. I made 24 muffins from this batch. Only sprinkled with cinnamon sugar, no extra butter. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 425° and grease muffin tin.
  2. In a large mixing bowl, whisk together the first 4 ingredients; mix well.
  3. Add in the buttermilk, rhubarb, and walnuts; stir to combine.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
  5. Spoon batter into prepared muffin tin, filling 3/4 full.
  6. To make topping: mix together topping ingredients; sprinkle over muffin batter.
  7. Bake for about 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a