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    You are in: Home / Recipes / Rhubarb Muffins Recipe
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    Rhubarb Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2008

      These were really tasty. However, they did not set up correctly for me...the middles collapsed in on themselves!! The kids didn't mind and attacked the pieces like mad, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      What a lovely change from other muffins! Turned out perfectly, can't wait to share them with my co-workers in the staff room. Natalie from Pembroke, Ontario, Canada (where the rhubard grows the best!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      This was very tasty and worked out well. I think that the other rating for this item was flawed, and perhaps the person should check the age of their baking products.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

      the taste was okay, but the muffins turned out flat. I am wondering if the amounts of baking powder/baking soda are correct. Definitely would NOT make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rhubarb Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 48
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 10.4 mg
    3%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.8 g
    107%
    Protein 2.0 g
    4%

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