Total Time
Prep 10 mins
Cook 15 mins

This is an excellent family recipe that has a great flavor. I found alot of other recipes to have different ingredients, and mine is a wonderful recipe. It has a wonderful topping that will melt in your mouth!

Ingredients Nutrition


  1. Mix sugar, egg, oil, vanilla, and buttermilk.
  2. Stir in rhubarb.
  3. Sift together the flour, baking powder, soda and salt.
  4. Add to rhubarb mixture.
  5. Fill muffin cups 2/3 full (24 muffins).
  6. Sprinkle each with the topping.
  7. Bake at 375 degrees, for 15-25 minutes.
Most Helpful

These were really tasty. However, they did not set up correctly for me...the middles collapsed in on themselves!! The kids didn't mind and attacked the pieces like mad, though!

ChefKristine September 01, 2008

What a lovely change from other muffins! Turned out perfectly, can't wait to share them with my co-workers in the staff room. Natalie from Pembroke, Ontario, Canada (where the rhubard grows the best!)

dmatthieu June 02, 2008

This was very tasty and worked out well. I think that the other rating for this item was flawed, and perhaps the person should check the age of their baking products.

susanwisester May 15, 2007