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    You are in: Home / Recipes / Rhubarb Muffin Squares Recipe
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    Rhubarb Muffin Squares

    Average Rating:

    2 Total Reviews

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    • on May 10, 2008

      This is outstanding - a must try it recipe for rhubarb season! It came out deliciously moist. I had wheat germ on hand, so used that in place of the wheat bran (not sure what the difference is between the two). I also couldn't resist dotting this with about 2 tablespoons butter before popping in the oven. Thanks, Jacqueline! Made for PAC Spring '08.

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    • on July 04, 2006

      These were very yummy! I made them to take on our long drive to Seward, Alaska for the 4th of July festivities. I mixed all the rhubarb in the batter then poured it into muffin cups and topped it with crumbs for maximum portability. :-) I also used half whole wheat flour. Delish!

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    Nutritional Facts for Rhubarb Muffin Squares

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 38.7 mg
    12%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 19.1 g
    76%
    Protein 4.5 g
    9%

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