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    You are in: Home / Recipes / Rhubarb Mousse Recipe
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    Rhubarb Mousse

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    steam queen's Note:

    Yummy, rhubarb-ey and light...though not light on calories! Delightful, delicious, and very more-ish.Find more recipes on my site http://cravepublishing.com/steamovencooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rhubarb, 2 tablespoons caster sugar and vanilla in ceramic dish.
    2. 2
      Process in steam oven for 25 minutes. OR:.
    3. 3
      Steam in Thermomix on 90 degrees for 10 minutes.
    4. 4
      Cool slightly.
    5. 5
      Place in Thermomix bowl.
    6. 6
      Add gelatine, food coloring and whisk on reverse, Level 3 for 30 seconds or until blended completely.
    7. 7
      Either leave in Thermomix bowl and refrigerate over night or transfer to a different container. (Because clearly you cannot do without your Thermomix for 24 hours!).
    8. 8
      THE NEXT DAY:Using butterfly attachment, whisk cream with remaining sugar until peaks form. (WARNING: I made sweet butter the first time…no longer than 1 minute on 3 will do!).
    9. 9
      Add rhubarb mixture and blend, again in reverse and on 3. This may take over a minute, but just check and when happy, you’re done!
    10. 10
      Put mousse into moulds or ramekins.
    11. 11
      Chill several hours or overnight.
    12. 12
      Drizzle melted white chocolate (Induction 1 for quite a while!) over mousse and then decorate with either a raspberry coulis or reserve some of the steamed rhubarb and make a rhubarb coulis with 1/2 cup caster sugar, at least 1/2 cup cooked rhubarb, and coloring, cooked on Induction 6 until blended. Push through sieve and store in fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Mousse

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 96
    52%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.6 g
    32%
    Cholesterol 39.1 mg
    13%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.1 g
    72%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    pink food coloring

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