1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This made a nice dessert. However, my cream curdled when I added the rhubarb mixture. Also, it was just a touch sweet; next time I will cut down on the sugar.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Neonprincess February 04, 2007
Rhubarb Mousse