Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

A perfect dessert for these lazy summer days.


  1. Wash, peel and cut the rhubarb into 1 inch pieces.
  2. Cook it with half cup water until just tender (about 5 minutes).
  3. Blend it with sugar and vanilla extract or orange zest. Set aside to cool.
  4. Melt the gelatin in a small amount of hot water, add to the blended rhubarb.
  5. Whip the cream, stir together with the blended rhubarb - gently!
  6. Refrigerate for several hours until the dessert stiffens into a creamy substance.
  7. Enjoy!
Most Helpful

This made a nice dessert. However, my cream curdled when I added the rhubarb mixture. Also, it was just a touch sweet; next time I will cut down on the sugar.

Neonprincess February 04, 2007