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    You are in: Home / Recipes / Rhubarb Mousse Recipe
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    Rhubarb Mousse

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    maliso's Note:

    A perfect dessert for these lazy summer days.

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    Ingredients:

    Serves: 6

    Yield:

    large b ...

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Wash, peel and cut the rhubarb into 1 inch pieces.
    2. 2
      Cook it with half cup water until just tender (about 5 minutes).
    3. 3
      Blend it with sugar and vanilla extract or orange zest. Set aside to cool.
    4. 4
      Melt the gelatin in a small amount of hot water, add to the blended rhubarb.
    5. 5
      Whip the cream, stir together with the blended rhubarb - gently!
    6. 6
      Refrigerate for several hours until the dessert stiffens into a creamy substance.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on February 04, 2007

      35

      This made a nice dessert. However, my cream curdled when I added the rhubarb mixture. Also, it was just a touch sweet; next time I will cut down on the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Mousse

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.8
     
    Calories from Fat 140
    53%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 57.0 mg
    19%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.9 g
    103%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vanilla sugar

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