Rhubarb Meringue Trifles

"This refreshing and light "Pretty in Pink" spring dessert, featuring early rhubarb, is the perfect ending to dinner."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a 9x13-inch glass baking dish, stir together rhubarb, sugar and flour. Cover wirh foil and bake in a 350F oven for 30 minutes or until rhubarb is tender and still holds its shapee, stirring halfway through.
  • Stir in lemon rind. Let cool on rack. Cover and refrigerate for 2 hours or until chilled or for up to 2 days.
  • Break meringue nests into bite-size pieces. In six 10-12 oz glasses, layer in yogurt, rhubarb filling and meringue pieces. Repeat layers once.
  • Garnish with mint, if desired. Serve or cover and refrigerate for up to 1 hour.
  • NOTE: For a sweeter sauce, taste rhubarb filling and add sugar, 1 tablespoons at a time. Meringue nests are abvailable at most large supermarkets in 125g packets. For optimum flavor, slelect yogurt with 2% or higher M.F.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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