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1/1 Photo of Rhubarb Meringue Pie
My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This is my favorite way to eat rhubarb-the custard layer really mellows it and is so delicious!
Units: US | Metric
Serving Size: 1 (1148 g)
Servings Per Recipe: 1