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    You are in: Home / Recipes / Rhubarb Meringue Dessert Recipe
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    Rhubarb Meringue Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 17 mins

    25 mins

    52 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    MERINGUE

    • 6 egg whites
    • 3/4 cup sugar
    • 1/8 teaspoon cream of tartar
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla
    • 1 -2 drop green food coloring or 1 -2 drop red food coloring (optional)

    Directions:

    1. 1
      Make crust by cutting ingredients together like pie crust.
    2. 2
      Pat into well greased 9 x l2 cake pan.
    3. 3
      Bake for 10 minutes at 350 degrees.
    4. 4
      Remove from oven to cool.
    5. 5
      Beat egg yolks until light colored.
    6. 6
      Mix dry ingredients.
    7. 7
      Combine with cream and egg yolks.
    8. 8
      Add rhubarb.
    9. 9
      Put in pie crust.
    10. 10
      Bake at 350 degrees for 30 minutes or until set as custard.
    11. 11
      Remove from oven to cool while preparing meringue.
    12. 12
      MERINGUE: Add cream of tartar to egg white, and beat until soft peaks.
    13. 13
      Add sugar gradually and beat until stiff peaks.
    14. 14
      Blend in vanilla and food coloring.
    15. 15
      Spread completely over slightly cooled filling.
    16. 16
      Bake at 350'for 10 to 12 minutes, until very lightly browned.

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    Ratings & Reviews:

    • on August 02, 2002

      55

    • on January 21, 2004

      45

      Just what I was looking for.Like a pie in a cakepan smooth a tart.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Meringue Dessert

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 116.5 mg
    38%
    Sodium 224.4 mg
    9%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 47.3 g
    189%
    Protein 5.0 g
    10%

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