Rhubarb Meringue Dessert

Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

This is from my best friend's collection. I lost the recipe in a recent computer crash and went into panic mode. The orange adds just the right touch.

Ingredients Nutrition

Directions

  1. Blend the butter,flour, and sugar and bake in a 9 x 13 pan for 8 minutes at 350.
  2. Blend together rhubarb, sugar, cereal cream, egg yolks, flour, salt, and orange rind/juice and pour over base. Bake for 45 minutes at 350.
  3. Beat egg whites, sugar and vanilla and spread over top of dessert, and bake until browned (about 15 min.).

Reviews

(1)
Most Helpful

Excellent recipe. This is exactly like my mom made many years ago.

Shirley Sersch June 04, 2005

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