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    You are in: Home / Recipes / Rhubarb Marmalade Recipe
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    Rhubarb Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Crepesuzy's Note:

    I love rhubarb anything - pie, cobblers or just plain stewed rhubarb. I came across this recipe in an old cookbook my mother used. The cookbook is dated 1945. I was afraid of all the lemon in the recipe since rhubarb is already quite sour but I went ahead and put it all in. The first batch was gone almost immediately and I have made it often since then.

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    Ingredients:

    Yield:

    6 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Wash rhubarb and cut into thin slices without peeling it.
    2. 2
      Wash lemon and grate the zest or shave off the yellow rind in very thin, small strips.
    3. 3
      Add lemon rind and sugar to rhubarb and mix well.
    4. 4
      Let it stand at least one hour or even overnight is fine.
    5. 5
      When you are ready to cook it, add the juice of the lemon and cook down quickly until thick.
    6. 6
      Pour into clean hot jars and seal.

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Marmalade

    Serving Size: 1 (2780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 832.4
     
    Calories from Fat 5
    48%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 214.8 g
    71%
    Dietary Fiber 6.0 g
    24%
    Sugars 202.5 g
    810%
    Protein 2.6 g
    5%

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