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    You are in: Home / Recipes / Rhubarb Lime Jelly Recipe
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    Rhubarb Lime Jelly

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    barefootmommawv's Note:

    This Jelly is so pretty---it is a bubble gum color! Is great for gifts. A lovely treat for the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups rhubarb juice (A whole bunch of Rhubarb stalks to make )
    • 2 1/2 cups sugar
    • 5 tablespoons lime juice
    • 5 teaspoons pectin (Pomona, not surjell)
    • 5 teaspoons calcium water

    Directions:

    1. 1
      Wash rhubarb, cut into chunks, and puree in food processor.
    2. 2
      Use cheesecloth to extract 5 cups of juice.
    3. 3
      Mix rhubarb, lime juice, and calcium water in pot.
    4. 4
      Mix pectin and sugar in another bowl.
    5. 5
      Bring to boil and add sugar/pectin.
    6. 6
      Bring to boil again, then remove from heat and ladle into prepared sterilized jars, process for 10 minutes, or whatever method you do to can.
    7. 7
      Note: If you use a surejell or certo, then i suppose just forget the calcium water, but with those you'll have to use about 6 cups of sugar!

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Lime Jelly

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 0.4 g
    1%
    Sugars 83.4 g
    333%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    juice

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