Made This Recipe? Add Your Photo

Total Time
15mins
Prep 5 mins
Cook 10 mins

Very pretty in tall tumblers, and refreshing!

Ingredients Nutrition

Directions

  1. In a saucepan, bring water and sugar to a boil. Add rhubarb. Return to a boil, then simmer over low heat for 5-10 minutes. Add lemon zest and stir gently.
  2. Strain into a bowl, allowing pulp to drain for 10 minutes without pressing. Pour liquid into a pitcher and add lemon juice. Refrigerate at least one hour.
  3. To serve, mix one portion syrup with an equal portion of unflavored sparkling water or a sparkling wine.