Rhubarb Lemonade Punch

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READY IN: 30mins
Recipe by Hey Jude

Tasty non-alcoholic punch that's perfect for showers, children's birthday parties, etc. This can be made less sweet by substituting sparkling water or club soda for the lemon-lime soda. I got this from a newspaper, don't remember which one. Prep and cook time does not include 2 hour chilling time.

Ingredients Nutrition

  • 4 -5 cups diced rhubarb, fresh or frozen
  • 1 (6 ounce) can frozen lemonade concentrate
  • 3 cups water
  • 14-12 cup sugar
  • ice
  • 1 (16 ounce) bottlechilled carbonated lemon-lime beverage


  1. Put rhubarb, lemonade concentrate, water and sugar into a large, nonreactive saucepan; heat to simmer over medium-high heat; reduce heat to low; cover, cook until rhubarb is very soft, about 20 minutes.
  2. Press mixture through a fine-mesh sieve into a pitcher; discard pulp.
  3. Refrigerate until chilled, at least 2 hours.
  4. Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.

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