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    You are in: Home / Recipes / Rhubarb Lemonade Punch Recipe
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    Rhubarb Lemonade Punch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hey Jude's Note:

    Tasty non-alcoholic punch that's perfect for showers, children's birthday parties, etc. This can be made less sweet by substituting sparkling water or club soda for the lemon-lime soda. I got this from a newspaper, don't remember which one. Prep and cook time does not include 2 hour chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 cups diced rhubarb, fresh or frozen
    • 1 (6 ounce) can frozen lemonade concentrate
    • 3 cups water
    • 1/4-1/2 cup sugar
    • ice
    • 1 (16 ounce) bottle chilled carbonated lemon-lime beverage

    Directions:

    1. 1
      Put rhubarb, lemonade concentrate, water and sugar into a large, nonreactive saucepan; heat to simmer over medium-high heat; reduce heat to low; cover, cook until rhubarb is very soft, about 20 minutes.
    2. 2
      Press mixture through a fine-mesh sieve into a pitcher; discard pulp.
    3. 3
      Refrigerate until chilled, at least 2 hours.
    4. 4
      Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Lemonade Punch

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 72.8
     
    Calories from Fat 1
    60%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.2 g
    64%
    Protein 0.4 g
    0%

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