Rhubarb Lemonade
"This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 946.36 ml water
- 226.79 g rhubarb, sliced
- 118.29 ml sugar
- lemon zest
- 2.46 ml vanilla extract
- 473.18 ml strawberries, sliced
- 236.59 ml lemon juice
directions
- Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.
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RECIPE SUBMITTED BY
I have recently realized that I don't like to cook. I don't dislike cooking, but rather feel neutral about the task. I think because I am a good cook, people think I really enjoy cooking. I do love to eat and my husband isn't a good cook so somebody has got to do it.
