Total Time
1hr
Prep 15 mins
Cook 45 mins

Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 375.
  2. THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
  3. THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
  4. TOPPING: Cut together and sprinkle evenly over the rhubarb.
  5. Bake for 45 minutes; cool and serve with ice cream or whipped cream.
Most Helpful

Great flavor,I used a food processor for the base and topping and cut the rhubarb with kitchen scissors. This makes it a quick dessert to make. Good with Strawberry Ice cream.

kfothergill1 June 22, 2007

I made this yesterday so easy to make I used my food processor to make the base and to cut up the Rhubarb and to mix up the topping. I don't have a 9x9 pan. I used a 8x8 pan and cooked it 5 min. more. Boy it came out so good, it went so fast everyone liked it. I was told I need to make more. I served it with fresh whipped cream. Thanks

Robirdie June 11, 2007