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    You are in: Home / Recipes / Rhubarb Kuchen Recipe
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    Rhubarb Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Gran Dee's Note:

    Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE BASE

    FOR THE MIDDLE PART

    FOR THE TOPPING

    Directions:

    1. 1
      Pre-heat the oven to 375.
    2. 2
      THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
    3. 3
      THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
    4. 4
      TOPPING: Cut together and sprinkle evenly over the rhubarb.
    5. 5
      Bake for 45 minutes; cool and serve with ice cream or whipped cream.

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    Ratings & Reviews:

    • on June 23, 2007

      55

      Great flavor,I used a food processor for the base and topping and cut the rhubarb with kitchen scissors. This makes it a quick dessert to make. Good with Strawberry Ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      55

      I made this yesterday so easy to make I used my food processor to make the base and to cut up the Rhubarb and to mix up the topping. I don't have a 9x9 pan. I used a 8x8 pan and cooked it 5 min. more. Boy it came out so good, it went so fast everyone liked it. I was told I need to make more. I served it with fresh whipped cream. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Kuchen

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 74
    23%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 26.9 mg
    8%
    Sodium 234.0 mg
    9%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 36.6 g
    146%
    Protein 4.9 g
    9%

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