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Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.

Directions

  1. Wash and cut red rhubarb as tou would for a pie.
  2. Cover with water and boil until soft.
  3. Drain through jelly bag.
  4. Measure 11 cups juice and 1 cup sugar.
  5. Bring to boil.
  6. Seal in sterilized jars.
Most Helpful

5 5

I've made this quite a few times, and am really surprised that I haven't reviewed it yet... well worth five stars. Our family likes the pulp still in (I blend it for a few minutes); even my kids who don't like pulp in their orange juice! Wonderful on its own, divine with ginger ale.