Recipe by cookalot #2
Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.
Top Review by Anemone
I've made this quite a few times, and am really surprised that I haven't reviewed it yet... well worth five stars. Our family likes the pulp still in (I blend it for a few minutes); even my kids who don't like pulp in their orange juice! Wonderful on its own, divine with ginger ale.