Rhubarb Jello Jam
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1301.24 ml of chopped rhubarb
- 828.06 ml sugar
- 85.04 g package Jello gelatin (strawberry or raspberry flavored)
- 118.29 ml water
directions
- In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.
- Add the package of jello and boil for one more minute.
- Remove from heat and let cool. Store in the refridgerator in an airtight container.
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RECIPE SUBMITTED BY
Sheba Girl
United States