Recipe by Sheba Girl
My grandmother's infamous recipe, which she kindly taught me to make years ago. Who knew that it was so quick and fail-proof? Great on toast, and excellent on homemade pancakes!
- 5 1⁄2 cups of chopped rhubarb
- 3 1⁄2 cups sugar
- 1 (3 ounce) package Jello gelatin (strawberry or raspberry flavored)
- 1⁄2 cup water