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    You are in: Home / Recipes / Rhubarb Jam With Fruit Recipe
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    Rhubarb Jam With Fruit

    Average Rating:

    1 Total Reviews

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    • on August 07, 2008

      I used frozen 'barb and some "pine-ini" (home-canned zucchini & pineapple relish), and they worked very well. Nice color and excellent flavor! The strawberry doesn't overpower the rest of the flavors, adds color (my 'barb is half green and half red). *My Three Chefs 08 - Ruh! Ruh! Rhubarb!*

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    Nutritional Facts for Rhubarb Jam With Fruit

    Serving Size: 1 (1929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 1
    74%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 127.8 g
    42%
    Dietary Fiber 1.8 g
    7%
    Sugars 123.1 g
    492%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    maraschino cherries

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