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I used frozen 'barb and some "pine-ini" (home-canned zucchini & pineapple relish), and they worked very well. Nice color and excellent flavor! The strawberry doesn't overpower the rest of the flavors, adds color (my 'barb is half green and half red). *My Three Chefs 08 - Ruh! Ruh! Rhubarb!*

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Debber August 07, 2008
Rhubarb Jam With Fruit