Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Jam With Fruit Recipe
    Lost? Site Map

    Rhubarb Jam With Fruit

    Rhubarb Jam With Fruit. Photo by Domestic Goddess

    1/5 Photos of Rhubarb Jam With Fruit

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Domestic Goddess's Note:

    I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries in this jam.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    half pi ...

    Units: US | Metric


    1. 1
      In a large bowl, add the rhubarb and sugar; stir to coat evenly.
    2. 2
      Cover the bowl, and place it in the refrigerator overnight.
    3. 3
      The next morning, place the rhubarb mixture in a large kettle, and bring the mixture to a boil over medium heat.
    4. 4
      Lower the heat just abit, and gently boil for 15 minutes (stirring constantly).
    5. 5
      Add the (undrained) crushed pineapple, the chopped maraschino cherries; cook for an additional 5 minutes.
    6. 6
      Turn off stove, then add the dry gelatin powder to the kettle; mix well.
    7. 7
      Transfer the jam to the sterilized glass jars, and cover with the lids.
    8. 8
      Cool the jam to room temperature, before storing it in the refrigerator or freezer.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 07, 2008


      I used frozen 'barb and some "pine-ini" (home-canned zucchini & pineapple relish), and they worked very well. Nice color and excellent flavor! The strawberry doesn't overpower the rest of the flavors, adds color (my 'barb is half green and half red). *My Three Chefs 08 - Ruh! Ruh! Rhubarb!*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Jam With Fruit

    Serving Size: 1 (1929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 504.1
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 103.9 mg
    Total Carbohydrate 127.8 g
    Dietary Fiber 1.8 g
    Sugars 123.1 g
    Protein 2.6 g

    The following items or measurements are not included:

    maraschino cherries

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes