Total Time
35mins
Prep 10 mins
Cook 25 mins

Very simple recipe, great as jam or mixed with yoghurt for a health brekky.

Directions

  1. Place rhubarb in saucepan over med - high heat. Allow liquid to come out of the rhubarb before adding lemon rind (2cm strip), sugar and cinnamon.
  2. Simmer for 20 -25 minutes until thick and syrupy. Stir occasionally.
  3. Pour jam into sterilised jars, refrigerate until ready to serve.

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