3 Reviews

Am just about to make a second batch. Great recipe. I sliced up 6 or 7 strawberries and added to the Rhubarb as it was cooking. Goes great with #30367 Rhubarb Bread. Handed out some to family and friends that's why the second batch is on the go.

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Bohod July 12, 2010

Five stars for taste and ease of preparation. I used raspberry gelatin. This is a perfect jam for someone new to jam making or someone, like me, with no time to make jam the traditional way. I put mine in the freezer to enjoy in the winter time. Thanks for posting this.

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Chef Regina V. Smith July 08, 2009

This was my first attempt at jam making and I am so proud of it! All my picky kids ate it without saying "Yuck, rhubarb!" I think next time I will add about 7 cups of rhubarb for a more rhubarb flavor and less raspberry flavor. I tried this for My Three Chefs 08. Thank you for the recipe!

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MommaEllen June 25, 2008
Rhubarb Jam