Rhubarb Jam

READY IN: 25mins
Recipe by NHNichole

This was one of my great-grandmother's own recipes, she sure was a whiz in the kitchen!

Top Review by Barb G.

Delicious, Rhubarb Jam very easy to make. Made it just like the recipe said. Got 5 -1/2 pints instead of 8. We grow Rhubarh so I will be using this recipe again & again. Thank you for posting the recipe.

Ingredients Nutrition


  1. Cut rhubarb on bias so it doesn't become stringy.
  2. Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
  3. Stir and boil 10 minutes then remove from heat.
  4. Stir in Jello until dissolved.
  5. Pour into jars and seal with lids or place open jars into the freezer.

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