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    You are in: Home / Recipes / Rhubarb Jam Recipe
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    Rhubarb Jam

    Rhubarb Jam. Photo by kittycatmom

    1/1 Photo of Rhubarb Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LARavenscroft's Note:

    I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer 15 minutes.
    4. 4
      Remove from heat and stir in jello until dissolved.
    5. 5
      Pour into jars and refrigerate.
    6. 6
      Makes 48 tablespoons or 1 1/2 pints.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 23, 2009

      55

      Really enjoyed this! I subbed sugar-free jello and used 1/2 splenda and 1/2 white sugar it worked just fine. (I did however forget to save the pineapple juice) but that was fine too. I made this for my Dad as part of his Dad Day gift. He just loved it! Just the right amount of sweet. Thanks LA! I will make this again! Made for 1.2.3 Hits!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      45

      this was good although the full package of strawberry jelly slightly blocked out some of the rhubarb flavor, I might give it a try but reduce the Jello amount and see if it will still set properly, thanks for sharing LA!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Jam

    Serving Size: 1 (19 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 42.9
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.5 g
    42%
    Protein 0.2 g
    0%

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